Established on Nantucket in 2016, The Corner Table is rooted in connection, education, hospitality, and belonging. Transitioning from our traditional brick and mortar to an exclusive, mobile culinary studio, we bring private chef experiences and custom-tailored cooking classes directly to your Nantucket home. Grounded in our founding principles of connection and exceptional hospitality, we handle every detail so you can focus entirely on making memories.
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With gratitude,
Jason Smith, Chef-Owner
The Corner Table Nantucket
Chef Jason Smith brings more than 20 years of culinary expertise and passion to The Corner Table as our Culinary Education Director and Chef Owner. A Detroit native and longtime culinary educator, Jason has taught at Johnson & Wales University and trained under James Beard Award-winning chefs. Smith has spent the last five seasons working and living on Nantucket including under Chefs Seth and Angela Raynor at The Pearl, and as a former executive chef of Sister Ship.
In his current role he leads The Corner Table’s hands-on cooking classes, community educational events and private dining experiences.
Chef Jason is passionate about bringing the beauty of Nantucket to life through exquisite food that can be experienced in the classroom and replicated at home. Using island-grown and locally harvested products, he aims to highlight the unique people, places and ingredients that make Nantucket one of the most charming places on earth.